In 100 g (Grams) of Biscuits, plain or buttermilk, prepared from recipe there is 0.009 g of 8:0 octanoic, caprylic fatty acid.

oz biscuit (4" dia) small (1-1/2" dia) biscuit (2-1/2" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, prepared from recipe

Biscuits, plain or buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, prepared from recipe are listed below.

Water	28.9 g	28.9	g	28.9%
Energy (calorie)	353 kcal	353	kcal
Energy (joule)	1477 kJ	1477	kJ
Protein	7 g	7	g	7%
Total lipid (fat)	16.3 g	16.3	g	16.3%
Ash	3.2 g	3.2	g	3.2%
Carbohydrate, by difference	44.6 g	44.6	g	44.6%
Fiber, total dietary	1.5 g	1.5	g	1.5%
Sugars, total	2.18 g	2.18	g	2.18%
Calcium, Ca	235 mg	235	mg	0.24%
Iron, Fe	2.9 mg	2.9	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	164 mg	164	mg	0.16%
Potassium, K	121 mg	121	mg	0.12%
Sodium, Na	580 mg	580	mg	0.58%
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.378 mg	0.378	mg
Selenium, Se	19.5 µg	19.5	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.356 mg	0.356	mg
Riboflavin	0.31 mg	0.31	mg
Niacin	2.949 mg	2.949	mg
Pantothenic acid	0.285 mg	0.285	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	61 µg	61	µg
Folic acid	49 µg	49	µg
Folate, food	12 µg	12	µg
Folate, DFE	95 µg	95	µg
Vitamin B-12	0.08 µg	0.08	µg
Vitamin A, IU	82 IU	82	IU
Fatty acids, total saturated	4.324 g	4.324	g	4.32%
4:0 butanoic, butyric fatty acid	0.026 g	0.026	g	0.03%
6:0 hexanoic, caproic fatty acid	0.015 g	0.015	g	0.02%
8:0 octanoic, caprylic fatty acid	0.009 g	0.009	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.022 g	0.022	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g	0.14%
16:0 hexadecanoic, palmitic fatty acid	2.402 g	2.402	g	2.40%
18:0 octadecanoic, stearic fatty acid	1.687 g	1.687	g	1.69%
Fatty acids, total monounsaturated	6.93 g	6.93	g	6.93%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.018 g	0.018	g	0.02%
18:1 undifferentiated	6.91 g	6.91	g	6.91%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.163 g	4.163	g	4.16%
18:2 undifferentiated	3.9 g	3.9	g	3.9%
18:3 undifferentiated, octadecatrienoic, linolenic	0.263 g	0.263	g	0.26%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Phytosterols	30 mg	30	mg	0.03%
Tryptophan	0.087 g	0.087	g	0.09%
Threonine	0.211 g	0.211	g	0.21%
Isoleucine	0.273 g	0.273	g	0.27%
Leucine	0.514 g	0.514	g	0.51%
Lysine	0.226 g	0.226	g	0.23%
Methionine	0.132 g	0.132	g	0.13%
Cystine	0.132 g	0.132	g	0.13%
Phenylalanine	0.347 g	0.347	g	0.35%
Tyrosine	0.232 g	0.232	g	0.23%
Valine	0.313 g	0.313	g	0.31%
Arginine	0.275 g	0.275	g	0.28%
Histidine	0.161 g	0.161	g	0.16%
Alanine	0.226 g	0.226	g	0.23%
Aspartic acid	0.335 g	0.335	g	0.34%
Glutamic acid	2.175 g	2.175	g	2.18%
Glycine	0.231 g	0.231	g	0.23%
Proline	0.78 g	0.78	g	0.78%
Serine	0.352 g	0.352	g	0.35%
Alcohol, ethyl	0 g	0	g

Nutrients in Biscuits, plain or buttermilk, prepared from recipe